Sopapilla Cheesecake

Ingredients:
1 (8 oz) package of cream cheese, softened
1 cup white sugar
1 tsp vanilla extract
*This makes the filling. I like to double it.
2 (8 oz) packages refrigerated crescent rolls
1/2 cup melted butter
1/2 cup white sugar
1 tsp ground cinnamon

Directions:
1. Preheat oven to 350. Prepare a 9*13 baking pan with cooking spray.
2. Beat the cream cheese with 1 cup sugar and the vanilla extract in a bowl until smooth; set aside.
3. Unroll cans of crescent roll dough, and use a rolling pin to shape each sheet into 9*12 reactangles. Press one sheet into the bottom of the pan.
4. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough and brush with butter.
5. Stir together 1/2 cup sugar and cinnamon.
6. Bake in oven for 30 minutes* until the dough has puffed and turned golden brown. Cool for 10 minutes.
*This will take longer if you doubled the filling.