Whole Wheat Banana Pancakes with Warm Maple Glaze

Ingredients:
 Pancakes:
1 c. whole wheat flour
1 c. all purpose flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. brown sugar
1 egg
1 1/2 c. milk
1 tsp. vanilla extract
3 large ripe bananas, amshed
2 tbsp. canola oil
 Warm Maple Glaze:
1/2 c. maple syrup
2/3 c. powered sugar
1 tsp. vanilla extract

Directions:
   In a large bowl, combine flours, baking powder, salt, cinnamon, and nutmeg, whisking to combine. In a smaller bowl, whisk together the brown sugar, milk, egg, oil, vanilla, and mashed banana.
   Add the wet ingredients to the dry ingredients, stirring until just combined, being careful not to over mix, adding more milk if the batter is too thick for you preference.
  To make the glaze, simply warm the syrup and butter and whisk in the powdered sugar and vanilla until smooth.
  Pour syrup over warm pancakes and add fresh fruit if desired. Enjoy!